4Cs of Diamond Quality
These four characteristics of a diamond are the main factors affecting its structure and appeal. Within the diamond, the 4Cs interact with one another. They determine the diamond’s appearance and quality. For instance, a diamond’s capacity to return light to your eyes is largely influenced by its cut quality but also by its colour and clarity.
Professionals score the four diamond properties on a standardised scale, providing you with a tool to assess diamonds. You can more accurately assess whether a diamond is of great grade by looking at its 4Cs.
Carat
When people hear the word “Carat Weight,” they frequently assume it relates to the diamond’s size. Carat really refers to the weight of the diamond rather than the size of the stone. A 1 carat diamond weighs 200 milligrams, or 0.2 grams, which is equivalent to the weight of one-fourth of a raisin. Two 1 carat diamonds may be significantly varied in size depending on the diamond’s shape and cutting technique.
Color
The degree of a diamond’s whiteness or lack of colour is used to grade its colour. According to the GIA, diamonds are graded from D to Z, with D being the most colourless and Z having a pronounced brown or yellow tint. The diamond colour chart that follows displays how each grade contrasts with the others.
Although the diamond colour chart is an illustration of how each grade looks, it’s necessary to examine each diamond separately. The hue of a diamond may vary depending on the cut, carat weight, and form of the stone.
Clarity
A diamond’s clarity grade determines how free of imperfections and flaws it is.
These flaws can prevent light from passing through the diamond, depending on their size, location, and degree of darkness. When this occurs, the diamond’s beauty and brilliance are diminished, detracting from the superior Cut.
Cut
The “Cut” of a diamond is possibly the most significant factor that affects its beauty. Diamond cut precisely describes the brilliance, fire, scintillation, angles, dimensions, and finishing features of a diamond. These elements have an immediate effect on a diamond’s propensity to sparkle as well as its general visual attractiveness.